Port Wing, WI is a small, remote town located on the shores of Lake Superior in northern Wisconsin. One of the unique traditions of the area is the fish boil, a famous event that is usually held in late summer. The fish boil is a culinary experience that celebrates the town's fishing heritage. The main course is a delicious meal of freshly caught Lake Superior whitefish, boiled outdoors over an open fire with potatoes and onions. The fish is cooked in a large kettle over a wood fire, and once it's ready, it’s served with coleslaw, butter, and bread. Visitors to the fish boil can enjoy the meal while being entertained by live music and fire dancers. Overall, the fish boil is a must-try experience for anyone visiting Port Wing.
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